Iowa Brewing Company is the latest micro brewery to open in Cedar Rapids. Read how we snuck into the soft opening and then stop by and try some beer.
I'm sitting outside (finally) drinking a petite saison that I kegged just under two weeks ago that has barely matured to the point of being decent and wondering what we should post for WFF. How about a saison. One of my favorite saisons came from Bent River Brewery...
Crooked Stave is an artisan brewery in Denver that focuses on making sour beers from Brettanomyces and aging in oak tanks. Adding fruit late in the fermentation and hand blending makes these some of the best sours on the U.S. market.
Bell’s Oberon is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas.
Templeton Rye, aka The Good Stuff, is a prohibition era recipe favored by Al Capone. Read our Templeton Rye review featuring Iowa’s most notorious whiskey.
Read our Cody Road Bourbon review featuring a bourbon that is locally sourced and hand bottled in LeClaire Iowa. The crown jewel of the MRDC lineup.
Jameson Irish Whiskey is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Enjoy the Jameson Whiskey review!